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Radiocarb Genetics has just received its second U.S. patent related to low radiocarbon food technology.

This latest patent is especially important, since it gives us the exclusive rights to manufacture and market a wide variety of low-radiocarbon foods in the U.S., including protein drinks, food bars, vitamins, and many other food products and supplements.

United States Patent 8,668,898

Low Radiocarbon Dietary Supplements and Foods and Methods of Making and Using Same

Author:Christopher P. Williams
Issue Date:Mar. 11, 2014
Expiration Date:Nov. 27, 2025
Complete patent text on the USPTO web site...

Previous press releases:

Recycling Greenhouse Gas Fossil Fuel Emissions into Low Radiocarbon Food Products to Reduce Human Genetic Damage (PR Newswire, May 24 2007)

World's First Low Radiocarbon Food May Reduce Risks of Cancer and Birth Defects (Reuters, Dec 12 2008)